Hunter’s Sauvignon Blanc 2026

Hunter’s Sauvignon Blanc is produced using our very best Estate grown fruit from our Wairau Valley vineyards. This area of Marlborough is famed for producing a vibrant and aromatic style of Sauvignon Blanc.

The grapes were harvested over a three-week period. The juice was pressed off and settled before being fermented in stainless steel tanks using wild and indigenous yeasts. Extended contact with the lees enhances the texture and complexity of the wine. After a brief period of aging, the wine was blended, and Estate bottled. Vegan certified by the New Zealand Vegetarian Society.