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Hunter’s MiruMiru™ Non-Vintage
Hunter’s MiruMiru™ Non-Vintage
Discover the evolution of MiruMiru™ Non-Vintage, our premier Marlborough sparkling wine. Now a distinguished label crafted over two decades.
The name MiruMiru™ translates to “bubbles” in Te Reo Māori.
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The grapes were picked at optimum fruit ripeness to obtain delicate fruit flavours and particular attention was placed on a good acid/sugar balance of the fruit. The wine was treated by traditional methods, i.e. no sulphur was added so subtle oxidation occurred (the reverse of methods used for treating our table wines) yet one can still pick out the strong Marlborough fruit characters. The fruit was gently pressed with low litres per tonne extraction. The resultant juice was fermented in stainless steel tanks before undergoing full malolactic fermentation. The Chardonnay, Pinot Noir and Pinot Meunier parcels were kept separate, blending just before tirage. This non-vintage Méthode Traditionelle spends 18 months on lees.
Tasting notes
Tasting notes
Technical Details
Technical Details
TECHNICAL DETAILS
Harvest Date 18 Months
Alcohol 12%
Total Acidity 6.6g/L
Residual Sugar 7.28g/L
Blend
Chardonnay 45%
Pinot Noir 50%
Pinot Meunier 5%
Awards
Awards
A complex scent package of peach, pink grapefruit and a topline of
alpine herbs. Graceful and lithe with bright acidity and a cashew cream
mousse.
‘MiruMiru’ (‘Bubbles’) is Hunter’s biggest-selling wine in New
Zealand. This Marlborough sparkling is disgorged after a minimum of 18 moths on its yeast lees (earlier than its Reserve stablemate) and has a lower Pinot Noir content. The nonvintage I tasted in early 2025 is a
blend of Chardonnay (49%), Pinot Noir (48%) and Pinot Meunier (3%),
grown in the Wairau Valley. Offering great drinkability, it is fresh,
vibrantly fruity and finely balanced, with a very good intensity of
peachy, citrusy, gently biscuity flavours, and a lively off-dry smooth
finish.
‘MiruMiru’ (‘Bubbles’) is Hunter’s biggest-selling wine in New Zealand. This Marlborough sparkling is disgorged after a minimum of 18 moths on its yeast lees (earlier than its Reserve stablemate) and has a lower Pinot Noir content. The nonvintage I tasted in early 2025 is a blend of Chardonnay (49%), Pinot Noir (48%) and Pinot Meunier (3%), grown in the Wairau Valley. Offering great drinkability, it is fresh, vibrantly fruity and finely balanced, with a very good intensity of peachy, citrusy, gently biscuity flavours, and a lively off-dry smooth finish.
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