St Paddy’s Day

It was great to see everyone at Hunter’s getting into the spirit of St. Paddy’s Day on March the 17th by donning their green gear, enjoying a hearty lunch prepared by Karen, of hot baked potatoes with all the toppings, and welcoming a cheeky little visitor—a mischievous leprechaun who earned the name Spud.

There were lots of laughs, great food, and plenty of green making for a fun celebration with the team!