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18 Riesling

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Technical notes

Riesling makes such pretty wine so our main aim when making it is to hold onto the floral aromas and fresh characters. We do this by employing anaerobic winemaking techniques. Grapes were harvested from two different sites and kept separate for fermentation. The fermentation itself was done at cool temperatures in tank using neutral yeasts. The wines were then blended, ready for bottling.

Technical notes

Harvest Date March 2018
Alcohol 12.5%
Total Acidity 9.0 g/l
Residual Sugar 6.94 g/l
Bottling Date July 2018


Bronze- Royal Easter Wine Show 2019

Gold – New International Wine Show 2018

Bronze – New Zealand Wine of the Year Awards 2018

Bronze – Canberra International Riesling Challenge 2019

18 Riesling