NV MiruMiru™ Rosé Non-Vintage
Jane Hunter loves pink bubbles so the decision was made to create a MiruMiru™ Rose.
Wonderfully blush pink colour. Aromas of subtle strawberry and raspberry with a touch of fresh brioche. The palate is refined with freshness and balanced acidity.
Blended from Pinot Noir 55%, Chardonnay 42%, and Pinot Meunier 3%, this traditionally bottle fermented wine is stored on lees for 18 months.
Harvest Date: February
Total Acidity: 6.4 g/l
Residual Sugar: 7.48 g/l
Bottling Date: February, one year after harvest
Disgorged: September, at least 18 months after bottling
SILVER - Royal Easter Show Wine Awards 2020
92 Points, James Suckling USA, October 2019 “There’s a very attractive core of blood oranges and dark fleshed peaches here with sliced strawberries too. The palate is crisp with the right build of flesh.”
5 STARS - Cuisine Magazine, Issue 185, Nov/Dec 2017
“Kiwi sparkling roses don't come much better than this, a personal favourite of Hunter's own grande dame, Jane Hunter. Bouquet garni, berryfruit scents lure you in; the palate is weighty and complex, rish with fresh baking characters and enlivened by persistent mousse.”
5 STARS - The Listener, Michael Cooper, 7 November 2017
“The classy wine currently on sale is mostly from 2011 base wine, blended from pinot noir (55%), chardonnay (41%) and pinot meunier (4%), and was disgorged after three years of ageing on its yeast lees. Pink/pale orange, it is highly scented, lively, complex and smooth, with strawberryish, peachy, yeasty flavours and a long, dryish, harmonious finish.”
TROPHY - BEST NEW ZEALAND SPARKLING WINE – Champagne & Sparkling Wine World Championships 2016
BEST IN CLASS - BEST NEW ZEALAND ROSE – Champagne & Sparkling Wine World Championships 2016
GOLD - Champagne & Sparkling Wine World Championships 2016
95 POINTS & 5 STARS - Bob Campbell, bobcampbell.co.nz, 12 Jan 2016
“A ‘classic’ blend of Pinot Noir, Chardonnay, and Pinot Meunier. Bottle-fermented and aged on the lees for 36 months. This is a very classy wine with a pale pink hue, an ethereal texture and an appealing mix of very subtle strawberry and brioche -like yeast lees character.”
4 STARS – Yvonne Lorkin, bobcampbell.co.nz, 12 Jan 2016
“Pretty trout pink colour and boasting a persistent creamy mousse, delicate beading and subtle cranberry, cashew and shewsbury biscuit characters. Elegant and charismatic.”