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17 MiruMiru™ Reserve





Technical notes

Hunter’s traditional bottle fermented MiruMiru™ Reserve 2017 is blended from Pinot Noir 57%, Chardonnay 34%, and Pinot Meunier 9%. Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate.  Aromas of biscuit and nutty characters of almond and hazelnut on the nose.  The palate exhibits layers of white peach and citrus characters with apple notes on the end palate.  The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish.

The name MiruMiru™ translates to “bubbles” in Te Reo Māori.

This wine is a member of the Méthode Marlborough Society. 


Technical notes

Harvest Date March 2017
Alcohol 12.3%
Total Acidity 7.1
Residual Sugar 8.09
Bottling Date Nov 2017
Disgorgement Jan 2022


5 STARS - Winestate Recent Releases - Michael Cooper, July/August issue 2022

This vivacious Marlborough blend of Pinot Noir (57%) Chardonnay (34%) and Pinot Meunier (9%) was disgorged after over four years on it yeast lees. Bright, light lemon/green, it is fragrant, with concentrated, citrusy, peachy flavours, yeasty and biscuity notes adding complexity, and a very harmonious, lingering finish.

17 MiruMiru™ Reserve