Summer Wine Press

Awards and Accolades

MiruMiru™ Reserve 2016

GOLD – Champagne Sparkling Wine World Championships, October 2021

GOLD – The Marlborough Wine Show, October 2021

GOLD & CHAMPION SPARKLING – Aotearoa Regional Wine Competition, October 2021

GOLD – Winestate Annual Champagne & Sparkling Wine Show, September 2021



GOLD – The Marlborough Wine Show, October 2021


Hunter’s Sauvignon Blanc 2021

GOLD – China Wine and Spirits Awards, August 2021

 SILVER – Aotearoa Regional Wine Competition, October 2021

 94 POINTS – Cameron Douglas MS, World of Wine, September 2021

Fresh, fruity, herbaceous, pungent, tropical and an abundance of energy and power. Classic with purity and charm. Fantastic on the palate with acidity that’s salty and salivates, a core of fruit with citrus, white stone fruits and tropical fruit flavours and acidity that pushes the texture and core flavours through the palate seamlessly. Well-made and ready to drink from day of purchase and through 2025.

 92 POINTS – Bob Campbell, The Real Review, October 2021

This label commemorates Hunter’s 40th Vintage. Crisp and delicately pungent sauvignon blanc with grapefruit, lime, pineapple and passionfruit flavours. A classic Marlborough style making it a fitting choice to celebrate an important birthday.


Hunter’s Chardonnay 2019

GOLD – New World Wine Awards, August 2021

SILVER – Aotearoa Regional Wine Competition, October 2021

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other news articles.

Traditional Method

Traditional Method

November we generally bottle our Sparkling MiruMiru where it will sit for 18+ months before seeing lgiht agian. We have put together this handy infographic to show the process!

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