The people and skills behind Hunter’s.
How long have you worked at Hunter’s and in what role?
Nearly 20 years as Office Manager.
What made you pursue a career in the wine industry?
Previously working in banking, I decided to have a change. The wine industry was a positive and growing industry and I was keen to learn more about the industry as a whole and the wines I love to drink.
What do you particularly like about your job at Hunters?
I love my office, looking out at the lovely native gardens and enjoy all aspects of my job. Everyday is diﬀerent as we go through the various seasons in the vineyard and production phases in the winery.
Working at a winery, what is your favourite time of the year and why?
Vintage, because I get to meet and interact with so many people from all over the world. At vintage the place is a hive of activity which energises us all.
What’s your favourite Hunter’s Wine?
Hunter’s Chardonnay and Pinot Noir and MiruMiru™ NV – golly it’s too hard to choose!
other news articles.
What’s been happening over Spring around Hunter’s WinesRead More
Awards & AccoladesRead More
A long awaited favourite is back for 2020!
“Hunter’s Wines made history with its frst vintage, winning Silver in its frst wine contest!” – Marlborough Express, March 1983.Read More
Lonely and quiet Cellar door re -opens for September!Read More
“The Hidden Gem – Hunters Winery Cellar Door”Read More
Vintage 2020 will surely go down in history as one of many contrasts as Covid-19 shut down the entire country.Read More