Hunter’s have been successfully producing sparkling wines since 1985. We have delved into the archives and pulled out some memorable moments from the past 35 years.
1985
At the suggestion of Australian wine consultant Dr. Tony Jordan, Hunter’s starts producing their own sparkling wine.
1987
The first release of the Hunter’s Brut 1987 is an immediate success.
1990
Hunter’s starts producing the first Domaine Chandon Cuvée Marlborough for Moët Chandon.
1992
Jane and Tony celebrating the release of Domaine Chandon Marlborough.
1997
MiruMiruTM Non-Vintage is launched in the UK.
Hunter’s wins with the MiruMiruTM Non-Vintage the International Wine & Spirit competition (IWSC) trophy for best new product in the UK market.
2015
Jane’s long-standing wish is fulfilled on the release of the first sparkling Rosé.
2017
Hunter’s wins the Champagne and Sparkling Wine World Championships for the 3rd time in a row for “Best New Zealand Sparkling Wine”.
2020
Today Hunter’s sparkling wines can be enjoyed in over ten countries around the world.
other news articles.
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This new vintage release is something to look out for.
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The temporary closure of the Cellar Door was a sad moment, as the team takes great pleasure in welcoming guests from all over the world.
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Following the completion of a hectic harvest and with the winery team busy blending the focus of the vineyard crew turns towards maintenance.
Read MoreIntroducing…
The people and skills behind Hunter’s
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