Two new wines are enroute to Hunter’s Cellar Door under a brand new label, Hunter’s Offshoot.
Fifty cases of the first wine, Offshoot Sauvignon Blanc – a Pétillant Naturel (Pét Nat) Sauvignon Blanc – is already available to purchase from the online shop.
Pét-Nat Sauvignon Blanc is produced using Méthode ancestral, an artisanal and often variable method which requires great skill from winemakers. The resulting wines are known to reflect the environments in which they are grown, are naturally sparkling and cloudy with sediment remaining in the bottle. The Offshoot Sauvignon Blanc is the first of a range of experimental wines to be produced under the new label, with a Chardonnay also currently in production and expected to be released in Autumn.
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We’re pleased to announce we have new Australian distributors in New South Wales and Victoria. We now also have a stockist in Adelaide.Read More
Hunter’s Wines recently appeared on New Zealand television series Thirsty Work. Presented by renowned New Zealand wine personality Yvonne Lorkin, this is the second time Hunter’s have been presented on the show.Read More
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Jane Hunter has been recognised with the Bi-Annual Wolf Blass AM Award in
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For the second year in a row, Hunter’s Wines have won the Trophy for Best New Zealand Sparkling Wine at the Champagne and Sparkling Wine World Championships 2016. Hunter’s MiruMiru™ Rosé NV, a new release in 201…Read More
Friday 27 May 2016, Hunter’s Wines collected not one but two trophies for the Hunter’s Marlborough Riesling 2015 at the International Cool Climate Wine Show.Read More