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18 Gewürztraminer

Gewürztraminer grapes were machine harvested, gently destemmed, and crushed.
It was important to retain the balance in this wine, and to protect those aromas our handling was kept to a minimum, and we employed protective anaerobic techniques in our wine-making. Following cold settling the resultant juice was filtered prior to a long cool fermentation using neutral yeast.

Technical notes

Harvest Date April 2018
Alcohol 13%
Total Acidity 6.3 g/l
Residual Sugar 2.11 g/l
Bottling Date August 2018

2018 Gewürztraminer image