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17 Gewürztraminer

Lychee, peach and guava are the predominant aromas that make up this appealing gewürztraminer. Cinnamon spice and Turkish delight characteristics compliment these aromas to form a highly aromatic flavoursome wine with a lingering palate.

Technical notes

Harvest Date Mar & Apr 2016
Alcohol 13.3%
Total Acidity 4.8 g/l
Residual Sugar 1.7 g/l
Bottling Date July 2017


GOLD - Air New Zealand Wine Awards 2017
5 STARS - Raymond Chan, Raymond Chan Wine Reviews, Oct 2017
“Bright, light straw-yellow colour with slight green hues, pale on the rim. This has a very fine, elegantly concentrated and intense nose with aromas of rose-petals and exotic florals, Turkish Delight and notes of lychees. The aromatics show a degree of opulence, and are classical and beautifully refined in expression. Dry to taste and medium-full bodied, the palate has a rich and deep, densely packed, rounded heart with a soft unctuousness. The flavours of rose-petals, florals and Turkish Delight are entwined with nuances of spice and lychees. The mouthfeel has underlying power, with soft acidity, and the wine carries seamlessly to a long, deep, lingering finish. This is a rich, unctuous, deep-fruited dry Gewurztraminer with rose-petal, Turkish Delight and spice flavours. Match with Asian and Middle Eastern fare over the next 3-4 years.”
4 STARS - Peter Saunders, Independent Author & Journalist, Oct 2017
“Quite a bracing style this vintage, crisp, fresh and yet mouth-filling. I think this is one of the best in the Hunter’s Sauvignon line-up over the past few years. Loads of fruit, true to variety and region, a stylish, very enjoyable style to enjoy over the next 2-3 years at least.”
BRONZE - New Zealand International Wine Show 2017

2017 Gewürztraminer image