13 MiruMiru™ Reserve
The name MiruMiru(TM) translates to mean “bubbles” in Maori.
The traditional bottle fermented Hunter’s MiruMiruTM Reserve is blended from Pinot Noir 60%, Chardonnay 40%. Stored on lees for over three years the wine has developed a rich complexity and balance. MiruMiruTM Reserve exhibits complex yeast characters with biscuit and cashew nut flavours on a full persistent palate.
Harvest Date: February 2013
Alcohol: 13% Vol.
Total Acidity: 6.9 g/l
Residual Sugar: 7.94 g/l
Bottled: February 2013
Disgorged: October 2016
Fruit Source: 100% Wairau Valley, Marlborough, New Zealand
GOLD - Champagne & Sparkling Wine World Championships 2017
SILVER - Royal Easter Show Wine Awards 2017