HUNTER'S GARDEN CAFE

Please advise your waitstaff of any food allergies as we strive to make your dining experience pleasurablHunter’s Garden Café Lunch Menu

Lunch

Wednesday - Sunday 11am – 3pm

Garlic Bread                                                                                                                                                         $8.00

Extra Virgin Olive Oil, Dukkah, Tapenade, Baguette                                                                                  $14.00

Seafood Chowder                                                                                                                                            $14.50

Venison and Chicken Liver Pâté, Red Currant Relish                                                                              $14.50

“Brûléed” Goats Cheese (60g), Pear Chutney                                                                                           $19.50

Pure Angus Beef Steak (medium-rare) (160g) Sandwich, onion jam, salad, garlic mayonnaise, fries
                                                                                                                                                                             $25.50

Fish 'n' Chips - Beer battered Blue Cod, Side Salad, Fries, house-made Tartare Sauce                $26.00

Daily Blackboard Specials
Soup of the Day - $12.50
Marlborough Mussels (16-18) - $25.50
Cold smoked Salmon (100g) on salad with crispy noodles - $24.50
Hunter's Pie : House-smoked chicken, mushroom, brie, side-salad with red currant sauce - $17.50

Sides
Potatoes - $6.50
Seasonal Vegetables - $ 6.50
Garden Salad - $ 6.50
Fries - $ 6.50

Dessert

Trio of New Zealand Ice Cream, whipped cream                                                                                       $12.00
Individual Cheese ( 40g ) with accompaniments (Blackboard)                                                                 $6.50
Cake of the Day, whipped cream                                                                                                                     $6.00
+ Vanilla Ice-Cream                                                                                                                                            $4.00
+ Great Dessert Specials from the Board!

For our young Guests :
Chicken Nuggets or Fish Nuggets or Mini Hot Dogs with chips                                                               $8.50

Dinner

Wednesday – Saturday 6pm – 9pm

Garlic Bread                                                                                                                                                         $8.00

Extra Virgin Olive Oil, Dukkah, Tapenade, Baguette                                                                                  $14.00

***

Venison and Chicken Liver Pâté, red currant relish                                                                                  $14.00

Nelson Scallops (100g) (Blackboard Special)                                                                                           $21.50

“Brûleed” Goats Cheese (60g), Pear Chutney                                                                                           $19.50

Seafood Chowder                                                                                                                                            $14.50

***

Marlborough Mussels (12) and Cloudy Bay Clams (6)                                                                             $27.50

Marinated Marlborough Salmon (160g) on a sushi rice salad with wasabi crème fraîche               $27.50

Angus Sirloin (250g) medium-rare, potato and roast garlic gratin, red wine jus                                 $29.50

Game-Fish (180g)                                                                                                                                            $29.50

Pan-seared Market Fish (170g)                                                                                                                     $27.50

Crispy Filo Parcels filled with onion jam, blue cheese, roast capsicum, pesto, grilled mushrooms
                                                                                                                                                                              $24.00
Fish 'n' Chips - Beer battered Blue Cod served with a side salad, fries and home-made tartare sauce
                                                                                                                                                                              $26.00

***

Sides
Potatoes - $6.50
Seasonal Vegetables - $6.50
Garden Salad - $6.50
Fries - $ 6.50

***

Dessert
Trio of New Zealand Ice Cream, whipped cream                                                                                       $12.00
Individual Cheese ( 40g ) with accompaniments (Blackboard)                                                                 $6.50

+ Great Dessert Specials from the Blackboard !

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